(303) 468-8100
The wine has aromas of blueberry, blackberry, cocoa-nibs, cran-raspberry, roasted coffee, clove, cinnamon, black pepper, mint, and fruit leather. The wine has a velvety texture with lush and prominent tannins and bright acidity. There are flavors of boysenberry, blueberry pie, red cherry, cola, vanilla, graham cracker, and chocolate truffles.Food Paring: Pasta, Venison, Pork, Risotto, Mushrooms, Beef, Lamb, and any dishes with Chili or Hot Spicy, followed Chocolate & Caramel It scored 96 Points- Jeb Dunnuck.
Cade Howell Mountain Cab (Special Allocation)
750ml, $101.99
Perfectly proportioned, A dry and full-bodied red with the right balance of fruit and toasty oak tastes. Black currant, cherry and toasty oak aromas abound. Scored 93+ from Robert Parker - Robert Parker's Wine Advocate: This wine was first created in 1949 and during that era, through the 50s and early 60s, was considered one of the finest wines of California. This is the best, young Inglenook Cabernet Sauvignon I have tasted during my professional career of 35 years. Dense ruby/purple with classic crème de cassis, but underlying minerality and spice box. The wine is full-bodied, but not over-the-top, yet nevertheless authoritative, rich and quite long.
Inglenook Napa Cab
(Formerly Cask)
750ml, Reg: $87.99 SALE: $79.99
Since 2002 Rivers-Marie has quietly been producing limited production premium wines including Pinot Noir. It Pairs well with Beef and Venison. It scored 95 points -Robert Parker's Wine Advocate: Made from 100% Cabernet Sauvignon, this Cabernet Sauvignon Calistoga is deep garnet-purple colored, charging out of the gate with savory notions of sautéed herbs, beef drippings and truffles with a core of crème de cassis , baked plums and mulberries. Full-bodied, rich and concentrated, it has a solid backbone of firm, velvety tannins and really compelling earthy undertones to all that decadent black fruit, finishing long and layered.
Rivers Marie Cabernet
750ml, $76.99
The Napa Valley Cabernet Sauvignon is a complex and concentrated wine that deftly balances intensity and finesse. The wine has a dark garnet color with a deep purple edge, and displays aromas of blackberry jam, dark chocolate, rose petal, black pepper and cedar. In the mouth, the attack is quite rich, expressing notes of brown sugar and nutmeg, and the flavors proceed seamlessly to a long finish of fruit and ripe tannins. Food Pairing hints: Base Ingredients- Grilled NY steak, veal, buffalo, lamb. Then add some Bridge Ingredients: Demi-glace sauces, complex Indian spices (not hot), olives, mushrooms, red beets, eggplant, roasted tomatoes, rosemary, sage, thyme, basil, walnuts, pecans, aged cow’s milk cheese.
Silver Oak Napa Cabernet
750ml, $144.99
With its rich varietal flavors, our Napa Valley Cabernet Sauvignon is a wonderful expression of this astounding vintage! This wine delivers on the palate what it promises in the nose a generous mouthful of dark cherry and a touch of spicy plum. With a graceful marriage of fruit and oak, this powerful Cabernet glides smoothly along to an elegant finish. This is a terrific wine to drink now, and it will also make an exciting addition to your cellar!. It pairs well with beef and venison.
Heitz Martha's Vineyard
750ml, $255.99
